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Автор: Archana Bhokare
Загружено: 2026-02-23
Просмотров: 63
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Brinjal Fry (Vangi Fry) – Description
Crispy, spicy and super tasty Brinjal Fry is a simple Maharashtrian-style side dish made with thin slices of eggplant coated in aromatic masalas and shallow fried till golden. Soft from inside and perfectly crunchy from outside, this quick recipe pairs beautifully with dal-rice, varan-bhaat, chapati or even curd rice.
The combination of chilli powder, turmeric, garlic and besan/rice flour gives a rich flavor and irresistible texture. It is an everyday comfort sabzi that needs very few ingredients but delivers restaurant-like taste at home.
Perfect for lunchboxes and ready in just 15–20 minutes!
Tip: Use small tender brinjals and fry on medium flame for best crispiness
Hashtags:
#BrinjalFry #VangiFry #BainganFry #IndianSabzi #MaharashtrianRecipe #QuickRecipe #LunchboxRecipe #HomeCooking #VegetarianRecipe
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