Two Pakistani Winter Recipes | Winter Special Gajar ka Halwa & Chana Dal Egg Curry | MUST TRY RECIPE

Описание: A Winter Day in the Life of a Pakistani mom of 3 in Canada ❄️ | Winter Special Gajar ka Halwa 🥕 | BEAUTIFUL SKY VIEWS 🌅 #gajarkahalwa #routinevlog #momlife

Join me in this heartwarming vlog as I share two delightful recipes - a flavorful Chana Dal with boiled eggs and a Winter Special Gajar ka Halwa! 🍲🥕 Discover a handy kitchen hack: substitute Kalakand for Khoya when time is short or Khoya is unavailable. Come along on a halal grocery shopping spree, preparing for an upcoming Dawat. 🛒✨ Embrace the joy of cooking and the warmth of family in this special winter day in my life as a Pakistani mom of 3 in Canada. 🇨🇦❄️ Don't forget to hit like, subscribe, and ring the bell for more delicious content! 🌟 #WinterCooking #FamilyVlog #HalalFood

*GAJAR KA HALWA RECIPE:*

Ingredients:
2.5 kg Carrots, peeled, washed, and grated
4L Milk
360g Sugar (adjust to preference)
376g Evaporated Milk
300g Butter
35g Pistachios
35g Almond
5 Green Cardamom

Instructions:
1. In a pot, combine grated carrots and milk. Cook until the milk is fully evaporated.
2. Add 1 tin of evaporated milk and sugar to the pot. Cook until the water is completely evaporated again.
3. Incorporate butter and green cardamom into the halwa. Cook until the butter separates.
4. In a small pan, melt 2 tablespoons of butter. Add almonds and pistachios, and fry for 20 to 30 seconds.
5. Transfer the fried almonds and pistachios to the Gajar ka Halwa.
6. Your delicious Gajar ka Halwa is now ready to be enjoyed in this cold weather. Stay warm and savor the delightful flavors!

Note: Adjust sugar according to your preference, and feel free to garnish with additional nuts for an extra touch. Enjoy!

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