1939 Canadian Pie From Australia, But from Quebec Recette Cipâte, But From England Sea Pie...
Автор: Glen And Friends Cooking
Загружено: 2023-03-05
Просмотров: 56209
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1939 Canadian Pie From Australia, But from Quebec, But From England...
This is one of those recipes that has a murky lineage. But the ingredients and name give us some clues that this was probably a misinterpreted Recette Cipâte, or Recette Sixpâte, or Recette Cipaille from Quebec, which is in turn a take on an old English Sea Pie recipe.
CANADIAN PIE.
Cut ½ lb. of bladebone steak into 3 inch pieces. Mince 2 rashers bacon and 1 large onion.
Roll steak in four, pepper and salt. Put a layer in buttered pie-dish.
Cover with minced bacon and onion. Place on second layer and repeat until material is used.
Cover with water.
Cover down closely with greased tin or another pie-dish; or casserole lid if cooked in casserole.
Place in moderate oven 1 ½ hours. Remove covering.
Cover with batter pastry or short pastry. brush over. Bake for 1/2 to 3/4 hour in good oven till brown.
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