Chewy Mochi Donuts. No Deflate After Frying !
Автор: BEMBUM KITCHEN
Загружено: 2023-08-18
Просмотров: 2041
Описание:
Hi Guys, today we are making these “Cute Mochi Donuts”
The Mochi-like texture is unique
They are soft, airy, bouncy, and chewy all at the same time 🤗
The dough is easy to make and it doesn’t deflate after frying
I hope that you enjoy the recipe!
For the full written recipe: http://bembumkitchen.home.blog/2023/0...
CUTE CHEWY MOCHI DONUT
Yield: 20 pieces
Active Time: 1 Hour
Total Time: 1½ Hours
☘️Donut Dough
125g Glutinous Rice Flour
150g Cake Flour
90g Caster Sugar
10g Baking Powder
125g Greek/ Plain Yogurt
125g Silken Tofu
☘️Coating & Details
White Chocolate Compound (melted 80-90°F)
Candy Colors
*NOTES: You can substitute Chocolate Compound with Candy Melts
Frying temperature and time: 160-170°C ~ 4 Minutes
To Store: At room temperature (in an airtight container for 2 days)
Blog: https://wordpress.com/home/bembumkitc...
Instagram: https://www.instagram.com/bembum.kitc...
Facebook: / bembuminthekitchen
Music courtesy of Epidemic Sound & Artist
#mochidonuts #japanesedonut #pondering
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