The Best Cheesecake Recipe | Baileys Cheesecake 🍰

Описание: #baileys #baileyscheesecake #cheesecake #perfectcake #deliciouscakerecipe

How to make the perfect Baileys Cheesecake.

Ingredients:
Crust
1 ⅓ pack of Oreo with fillings
55g unsalted butter, melted (1/2 stick)

Cheesecake
750g (3 blocks) Cream Cheese at room temperature, 8 oz each
1 cup granulated sugar
2 shots of Baileys Irish Cream
⅓ cup brewed espresso
3 large eggs
Aluminium foil
CHOCOLATE GANACHE
½ cup heavy cream

Steps:
CRUST
Preheat the oven to 176º C (350º F)
Pulse the whole oreos (or chocolate graham crackers) in a blender or food processor until they are very fine. You may do like what I did, using a ziplock bag and crush the Oreo in fine crumbs
Combine the crumbs with the melted butter, mix well until incorporated.
Add the crumbs to a 8" spring form pan, distribute them evenly, using a cup or the bottom of something flat to press the crumbs into the pan.
Place the pan in the oven, pre-bake the crust for 10 minutes.
Remove the pan from the oven, and allow it to cool to room temperature before adding the cheesecake mixture. To speed this up, you can put the springform pan in the fridge.
Turn the oven down to 165º C (325º F). I forgotten to lower it causing some cracked on the cake. OOpss

CHEESECAKE
Wrap the round spring form pan with aluminium foil so water from the water bath later on will not enter the spring form pan.
In a large mixing bowl, beat the 3 blocks of cream cheese until smooth, about 2-3 minutes.
Add in the sugar, Baileys and espresso, beat again.
Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next. Beat the mixture for 1 additional minute. Pour the cheesecake mixture on top of the cooled crust.
Place the spring form pan in a roasting pan. And put it into the oven then carefully fill the roasting pan with about water.
Place the water bath with the cheesecake inside in the oven and bake at 165º C (325º F) for 65-85 minutes. The cheesecake is done when the center wobbles a little when you jiggle the pan. The edges of the cheesecake should look firmer than the center.
Once the cheesecake is done baking, turn the oven off and gently remove the spring form pan from the water bath and aluminium foil. Place the cheesecake on a baking sheet and return to the oven (oven is off) with the oven door slightly open to allow the cheesecake to cool to room temperature inside the oven before removing – this could take about 60-90 minutes depending the weather and where are you at.
Once cooled to room temperature, remove the cheesecake from the oven. Loosely cover the cheesecake with cling wrap and place in the fridge overnight.
Before serving, carefully remove the cheesecake from the pan. For this, Sprinkler some sugar on top of the cake and torch it till you have fully caramelized the sugar to give it a Creme Brulee feel cheesecake.

Hope you like this simple recipe and please do let me know in the comment of any other flavor cheesecake you would like to see!! Do Subscriber, Like and Share for more upcoming recipe and interesting food videos.