Polish Pierogi with Duck Filling and Chanterelles | Polish Food

Описание: Pierogi are one of the most iconic dishes in Poland - I think only Polish Sausage can compete Pierogi. Most common fillings for this dumplings are meat, cabbage, mushrooms, sweet cottage cheese or cottage cheese with potatoes but today I will show you some fancy variant of Pierogi that i ate in one of Silesian* Restaurant - there is the most classic recipe for dough - only flour with water and salt, but with special filling - duck meat.

Ingredients (2-3 portions - about 24 pieces):

Dough:
250g of Flour
Pinch of Salt
100-120ml of Lukewarm Water

Filling:
2 Duck Legs
1 Big Onion
1 Carrot
1 Parsley
1 Celery
Piece of Leek
2 Dried Mushrooms
6 Allspice
2 Bay Leaves
1 TBSP of Cooking Oil
Sugar
Salt
Pepper

Chanterelles Sauce:
Handful of Chanterelles (Fresh or Frozen if you can't find them)
1 Big Onion
Duck Leg's Broth
80-100ml od Cream
Green Parsley
Salt
Sugar
Pepper

*Silesia is one of the very specific regions in Poland.


#cooking #pierogi #dumplings #polishfood

00:00 Intro
00:06 Duck Broth
00:40 Dough Making
01:25 Chanterelles Sauce
02:12 Filling Making
02:40 Making Pierogi
03:27 Plating




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