Japanese Miso Grilled chicken Saikyo-Yaki recipe
Автор: Flexi-veggie Japanese cooking
Загружено: 2024-08-23
Просмотров: 4777
Описание:
Japanese Miso grilled chicken. this is Japanese traditional Saikyo-Yaki chicken recipe.
White Miso marinated fish or meat, we Japanese call Saikyo Yaki.
Mainly white Miso is used.
Miso and fish or meat goes very well eating together rice.
almost all Japanese main dishes created to eat with rice.
try to eat with rice, you will love it.
【Ingredients】
2portions (2 chicken thighs)
3tbsp white Miso paste
1tbsp Sake or white wine
1/2tbsp Mirin
1tsp Japanese soy sauce
2 chicken thighs
【Method】
Mix white Miso, Sake or white wine, Mirin and soy sauce.
clean the ckicken removing excess fat, skin and bone if it not bornless.
make the thickness flat and marinate with Miso mix for 1day or 2 day.
Remove excess Miso marinate as Miso is burn easily.
heat a frying pan with little oil and cook the ckicken over low medium heat with lid or you can cook with grill.
#Misomarinatedchicken
#whitemiso
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