Greentea (matcha) Glutinous rice cake Waffle ~* : Cho's daily cook

Описание: Greentea (matcha) Glutinous rice cake Waffle ~* : Cho's daily cook

I came back with another green tea dessert which a lot of people like~^^

i baked green tea glutinous rice cake in waffle shapes using waffle pan~!
This waffle has crispy outside and chewy inside~^^~!


I added green tea powder to the my chocolate Injeolmi (=Korean food) recipe to make green tea glutinous rice cake~!



I worried if it would be burned and stick on the pan because it was quite experimental recipe, however, I learned the ropes after few times of trying~^^


★ How to bake it crispy outside, chewy inside~!


1. Heat up the pan until very hot~!
Dough can be easily pulled away from the pan when the pan is very hot


2. If you bake it too long, the dough will become too hard.
it’s already kneaded in hot water, so you don’t need to bake until it’s cooked inside
Just cook it until the outside becomes gold color~^^


3. Flip the pan upside down frequently.
Otherwise, it won’t be cooked in good shape because 떡 spreads on the pan when it’s cooked.


You can put ice cream, nuts, or syrup on top as you like^^


I put green tea ice cream on it, but it melted so fast haha well..
I couldn’t have enough time to take the video for the complete work, so the last part of the video is a bit short ~^^



The waffle dipped into melted ice cream was fantastic actually~^^


I recommend this recipe to whom has waffle pan and is looking for some unordinary waffle recipe~^^*
I can say everyone will like this dessert~^^


One thing you have to remember is that the waffle will be hard if you bake it too long and harder when it’s cool down.

Just follow my recipe explained above, you will find it delicious~^^*


Happy baking everybody~!

Thank you so much always~♥



★ BGM ★
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