Passion Fruit Chiffon Cake 百香果戚风蛋糕
Автор: Kathrine Kwa
Загружено: 2019-04-22
Просмотров: 62254
Описание:
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Ingredients:
60ml milk (牛奶水)
50g corn oil(玉米油)
80g passion fruit pulp (百香果肉)
40g caster sugar (细砂糖)
120g plain flour(普通面粉或低筋面粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g g sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模,
以130°C烤45分钟,再改160°C 烤15分钟
或以150°C烤45分钟,再改180°C 烤10分钟
Bake in a preheated oven at 130°C for 45 minuets. Then bake at 160°C for 15 minuets.
or bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
• Pandan Chiffon Cake 香兰戚风蛋糕/班兰戚风蛋糕
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
• 伯爵奶茶戚风蛋糕 Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
• 香橙戚风蛋糕 Orange Chiffon Cake
咖啡戚风蛋糕 Coffee Chiffon Cake
• 咖啡戚风蛋糕 Coffee Chiffon Cake
芝士戚风蛋糕 Chiffon Cheesecake
• Chiffon Cheesecake 芝士戚风蛋糕
Back ground music:
Title: Present
Artist: Ikson
Genre: Calm
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"Ikson - Present" is free to use on social media. Any doubt, please contact with Ikson.
Music promoted by BreakingCopyright: http://bit.ly/2PoiIin
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