Busy Isn’t the Same as Productive

Описание: 🎯 Curious about how to work with Chip directly?
CLICK HERE: https://www.restaurantstrategypodcast...

Busy Isn’t the Same as Productive

In this video Chip walks you through a simple framework for how you can get out of the day-to-day and start being the CEO your restaurant needs. Ultimately there is only one way to tell if your brand is ready to grow: You need to take a 90-day sabbatical. Step away and let the team in place handle everything!

Sounds crazy, right? But it's the only way.

If you want to work up to it, trying getting off the grid 1 day a week for the next 3 months. By the end you'll be ready for your 90-day sabbatical.


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10 Things to Know About CHIP KLOSE:

1. Host of the Restaurant Strategy podcast
2. Author of The Restaurant Marketing Mindset
3. Founder of the P3 Mastermind
4. 13 Michelin stars on his resume
5. Collaborated with 3 different James Beard Award-winners
6. MBA in Food Marketing (Saint Joseph's University)
7. Noted public speaker (National Restaurant Association, Bar & Restaurant Expo, California Restaurant Show, New Zealand Restaurant Association, FSTEC, and more)
8. Coached over 350 restaurants to solid 20% profits
9. Four (EPIC) tattoos as of November 2025
10. He loves to golf and ski


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