How to Build a Restaurant That Runs Without You | Create the RIGHT System
Автор: Chip Klose || Restaurant Strategy
Загружено: 2026-02-17
Просмотров: 55
Описание:
This video is about creating a Restaurant Management System that runs on autopilot.
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If your restaurant still demands your daily presence, the issue is likely in your system's design, not the execution. Effective restaurant management should enable operational efficiency and free up your time to focus on business growth.
In this video, I break down how to build a restaurant management system that actually runs without you. If you’ve been asking how to find an effective restaurant management system, which restaurant management system is the best, or how to create a restaurant management system from scratch, this framework will give you clarity.
You’ll learn how to make a restaurant management system by structuring the five core areas of your business: financial management, marketing, food and beverage, personnel, and operations. When designed correctly, these systems create accountability, clear ownership, and real leverage, so you can scale without being trapped in the day-to-day.
00:00 - The Problem With Most “Restaurant Systems”
01:48 - What a REAL Restaurant System Looks Like
03:41 - Step 1: The Two-List Exercise
04:51 - Step 2: Get the Right People in Place
06:51 - Restaurant Financial Management System
08:57 - Restaurant Marketing System
09:17 - Food & Beverage Systems
09:47 - Personnel System
10:00 - Physical Plant System
11:00 - Creating Oversight & Weekly Cadence
13:37 - Building Decision-Making Algorithms
16:21 - Your New Role: Guardrails, Not Operator
16:54 - Systems + Goals Framework
#restaurantmanagement #restaurantgrowth #startarestaurant #restaurantmanagementsystem
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