Grilled Rosemary Lemon Leg of Lamb Recipe | Grill Girl Robyn Lindars

Описание: Be the hit of your next dinner party with this easy to make Rosemary Lemon Boneless Leg of Lamb. Simple marinade includes: olive oil, rosemary, smoked sea salt, pepper, lemon juice and lemon zest. Grill on indirect heat for 45 minutes or more until the internal temp reaches 140 degrees. Next, grill on the direct heat side (optionally under a brick) for 10 minutes or until the internal temp reaches 145 degrees. Tent under foil for 10 minutes and then slice against the grain before serving.

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Robyn Lindars, the “Grill Girl” behind GrillGirl.com and Grill Girl Magazine, shows that anything can be made on the grill- from grilled cocktails to even baking dessert. Follow along for inspirational ideas on how to cook outdoors for the best flavor and best times around the grill. As seen on Food Network, Travel Channel, NBC.