The Real Roman Carbonara at Home - Eggs, Guanciale, Pecorino Magic
Автор: D.didinnew’s Gourmet Hunt
Загружено: 2026-01-31
Просмотров: 23
Описание:
Authentic Roman Spaghetti Carbonara – no cream, just eggs, Pecorino Romano, guanciale, and tons of black pepper for that silky, creamy sauce! 🇮🇹
Follow this classic Roman method: salty pasta water, crispy guanciale fat to emulsify the sauce, low heat to avoid scrambling, and constant tossing for perfect coating.
Ingredients (per serving):
Spaghetti
Guanciale
Pecorino Romano (30g)
Eggs (mostly yolks)
Black pepper (generous!)
Salt for pasta water
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