~Ramadan prep 2026~🥓🧆🍲

Описание: Hi All,
Welcome to my channel.

Todays video is about my ramadan preparation.
Hope you find this useful and that it helps you give some ideas for upcoming ramadan.

If you like, please do like and subscribe.
Thank you 😊



CHICKEN MARINATIONS

Chicken chukka marination:

Chicken - 250 gm
Tomato - 1 medium
Red chilli pwd - 2 to 3 tbsp
Coriander pwd - 2 tbsp
Fennel seed - 1 tbsp
Yoghurt - 2 tbsp
Fried onion - 1/2 cup to 3/4 cup (as per taste)
Salt as needed


Green chicken marination:

Chicken 250 gm
Green chilli - 3 or 4
Mint leaves - 1/4 cup
Coriander leaves - 1/2 cup
Ginger - 2 tsp
Garlic - 3 tsp
Yoghurt - 2 tbsp
Coriander pwd - 2 tbsp
Garam masala - 1 tsp
Salt as needed


Schezwan chicken marination:

Chicken 250 gm
Red chilli pwd - 1 tbsp
Coriander pwd - 1 tbsp
Schezwan paste - 1/2 cup
Ginger - 1 tbsp
Salt as needed


ALOO PARATHA


Potato (medium sized ) - 4
Coriander seeds - 2 tsp
Cumin seed - 1 tsp
Fennel seed - 1 tsp
Red chilli flakes - 2 tsp
Garam masala - 1 tsp
Coriander leaves - handful
Hing - 1/2 tsp
Salt as needed

Chapati dough:

Atta - 3 cups
Oil - 1 to 2 tbsp
Salt as needed
Water - 1 to 1 1/2 cup (as per atta brand)


ENERGY DRINK (Bulk quantity)

DATES - 2 cups (can add more as per sweetness needed)
Makhana - 1 cup
Almonds - 1/2 cup
Walnut - 1/2 cup
Pumpkin seed - 1/4 cup
Flax seed - 1/4 cup
Cardomom pods - 4 to 5
Milk - 2 cups

Blend to a very fine paste so that it is easy to drink.

🥤 Add 1 tbsp of this mixture to 1 glass of milk and mix to make the drink.


BEEF CUTLET: (makes 15 to 16 cutlets)

Potato - 5 medium ( boiled and mashed)
Beef - 150 to 200 gm
Onion - 4 medium chopped
Green chilli - 5 to 6 ( according to spice tolerance)
Garlic - 2 tbsp
Turmeric - 1/2 tsp
Garam masala - 1/2 tsp
Coriander- handful
Bread crumbs - 1/2 cup
Salt as needed

Cournflour slurry - 1 tbsp to 1/2 cup water.


HOMEMADE MAYO:

Rice bran oil ( or any neutral oil) - 3/4 cup
Egg - 1 ( make sure its room temperature)
Garlic - 1 clove
Vinegar - 1 tsp
Salt as needed

Refrigerate and use before 2 to 3 weeks.





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