THE FUDGIEST Dark Chocolate Brownies 🍫

Описание: THE FUDGIEST Dark Chocolate Brownies 🍫 Ingredients (8×8 pan)
Dry
¾ cup all-purpose flour


¼ tsp salt


Wet
½ cup unsalted butter


1 cup dark chocolate chips (for melting)


¾ cup granulated sugar


¼ cup brown sugar


2 large eggs (room temp)


1 tsp vanilla extract


Mix-ins
½ cup dark chocolate chips (folded in)



Instructions
Preheat oven to 350°F (175°C).

Line an 8×8 pan with parchment or lightly grease.


Melt chocolate + butter

In a microwave-safe glass bowl, melt ½ cup butter + 1 cup dark chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.


Add sugars

Whisk granulated sugar and brown sugar into the melted chocolate until glossy.


Add eggs + vanilla

Whisk in eggs one at a time, then add vanilla. Mix until smooth and shiny.


Add dry ingredients

Gently fold in flour and salt until just combined (don’t overmix).


Fold in extra chips

Stir in remaining ½ cup dark chocolate chips.


Bake

Pour batter into pan. Bake 22–26 minutes

→ Toothpick should have moist crumbs, not wet batter.


Cool & slice

Let cool at least 20–30 minutes before cutting for clean edges.



Tips for Extra Fudgy Brownies
Use 60–72% cacao dark chocolate


Slightly underbake (better than overbake!)


Chill brownies 1 hour before slicing for sharp cuts