Brownies Recipe | Chocolate Brownie Recipe | Fudgy Brownies Recipe with Cocoa Powder

Описание: Brownies recipe | Chocolate Brownie recipe | Fudgy Easy Brownies recipe with Cocoa Powder | Perfect Brownies Recipe | Easy Brownie Recipe | Fudgy Chewy Brownies Recipe | Crinkle Top Brownies Recipe

Made in one bowl using Cocoa Powder, this Fudgy rich Chocolate Brownies recipe is not only easy to make, it is a failproof recipe to get the perfect texture with pockets of melted chocolate chips inside and a Paper Thin Shiny Crinkle Top Surface.

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Written Printable Recipe with step by step instructions in my blog 📝
https://theartisticcook.com/brownies-...

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Fudgy Chocolate Brownies
0:45 Cut the Butter, Weigh and Melt it
1:00 Add Vegetable Oil
1:12 Weigh the Sugar and Add to the melted Butter
1:34 Add two Large Eggs
1:41 Add Vanilla Essence
1:49 Beat the Eggs for 5-6 Mins
2:16 Sift the All Purpose Flour, Cocoa and Salt
2:35 Fold the Dry Ingredients Gently
3:05 Fold in the Chocolate Chips
3:22 Prepare the Parchment lined Tin
4:12 Bake @180C/350F in a preheated oven for 23-25mins
4:53 Slice and Serve the Brownies

INGREDIENTS
1/2 Cup | 120g unsalted Butter, melted
1 Tablespoon Vegetable oil
1 Cup | 200g fine granulated sugar
2 Large Eggs | 64g each, at room temperature
2 Teaspoon Vanilla Essence
1/2 Cup | 65g All purpose Flour
1/2 Cup | 50g unsweetened Cocoa powder (Dutched Cocoa preferred)
1/2 Teaspoon Salt
100g | 3/4 Cup bitter sweet Chocolate chips (or chopped dark chocolate)

Makes 9 Brownies if baked in a 7 inch Square Pan.

METHOD

🍫 Weigh all the ingredients in grams for a perfect result always. A weighing scale does not cost much and it will save your valuable time by getting every recipe right in the very first attempt. Melt the Butter in the microwave for 30-60secs. Add Vegetable Oil. Add fine granulated White Sugar. Mix Well.

🍫 Add the Eggs and the vanilla essence. Beat well for almost 5-6 mins or till the sugar almost dissolves and batter becomes white. This step is important to achieve that shiny crinkled top.

🍫 Sift together the Flour, Cocoa powder(I used Dutch Processed) and salt into the Wet Ingredients. Gently fold them in.

🍫 Add the Chocolate Chips or chopped Chocolate chunks into the batter. Gently fold them in.

🍫 Grease a 7 inch tin with oil and place a parchment paper with long edges.

🍫 Preheat oven at 180C/350F. Bake in a 7inch Tin for 20-25 mins or till a toothpick inserted into the middle comes out with few moist crumbs but not wet batter. I baked mine for 25mins and let it cool for 15-20 mins in the tin . Do not overbake it as it continues to cook even during cooling time.

Best served warm with Vanilla IceCream 🍽️🍦 Bon Appétit!

Tip: Use parchment paper on all the four sides to lift the brownie without breaking it. Do not skip beating the Eggs with the sugar for a smooth Crinkle Top layer at the top. It also works as a leavening agent as there is no baking powder or soda used.

Links for Tools i Often use:
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Parchment paper:
https://amzn.eu/d/060TNih
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4

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