Green Chana Puff | Pocket Full of Goodness 🟢🥟

Описание: Ready to explore a unique and delicious snack? Today, we’re making Green Chana Puff — a crispy, flaky pastry filled with a spiced green chickpea mixture 🌿. This fusion treat is perfect for tea time ☕, parties 🎉, or anytime you’re craving something savory and satisfying. With bold flavors and a buttery crust 🧈, this dish will surely be a crowd-pleaser! 🙌 I’ll guide you through the process so you can easily recreate this at home. 🏡

INGREDIENTS FOR PUFF SHEETS:

Refined flour (Maida) 1 cup
Salt ¼ tsp
Carom seeds ¼ tsp
Ghee 1 tbsp
Ghee 3 tbsp + Refined flour 2 tbsp

INGREDIENTS FOR FILLING:

Fresh green grams 1 cup
Oil 2 tsp
Cumin seeds ½ tsp
Assafoetida ¼ tsp
Green chilli paste 2 tsp
Ginger paste 1 tsp
Turmeric powder ¼ tsp
Red chilli powder 1 tsp
Coriander and Cumin seeds powder 1 tsp
Amchur (dry mango) powder ½ tsp
Garam masala 1 pinch
Salt and sugar as per taste
Chopped coriander leaves 2 tbsp
Gram flour (Besan) 1 tbsp
Grated Cheese ¼ cup

METHOD:

1) For puff sheets dough, Combine all purpose flour, salt, carom seeds and 1 tbsp ghee together. Mix it well. Bind it in to a stiff dough using required quantity of water. Knead it till it turns soft. Keep it covered for 5 minutes.
2) To prepare filling, coarsely crush fresh green grams. Heat oil, add cumin seeds and let them crackle. Add asafoetida, green chilli and ginger paste. Sauté for a while. Add crushed grams, and sauté till mixer turns dry. Add all the remaining ingredients except cheese. Let it cool down. Then add cheese and mix gently.
3) Prepare a mixture with 3 tbsp ghee and 2 tbsp refined flour. Divide the dough into 8 equal portions. First take 4 dough portions and roll them in to thin rotis.
4) Place one roti on board and spread 2 tsp ghee and flour mixture on it. Sprinkle some dry flour. Place another roti on first roti. Apply ghee and flour mixture. Repeat this process 2 more times. Now fold it from left and right to the centre. Apply ghee and cornflour mixture on it. Then fold it from upper side and lower side to the centre. This way you will get many layers’ square roti. Keep it covered in the fridge. Repeat the same procedure with remaining dough balls.
5) Roll out ½ inch thick squire roti from puff sheet. Cut it in to 9 equal square pieces.
6) Take one square piece. Roll it in to ¼ inch thick sheet. Place some stuffing on its centre. Fold it in to triangle. Press and join open edges together. Prepare design on the joined edges with the help of fork.
7) Deep fry them in hot oil on low flame till they turn golden and crispy from the both sides. Serve hot with green chutney and tomato ketchup.

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