RIP Brisket? Beef Prices Are Out of Control
Автор: Smoke(less) Podcast
Загружено: 2026-02-19
Просмотров: 658
Описание:
Beef prices keep climbing, and it’s forcing Texas BBQ joints to make hard calls.
Justin Fourton (Pecan Lodge), Wayne Mueller (Louie Mueller Barbecue), and Nick Pencis (Stanley’s Famous Pit Bar-B-Q) talk about readjusting menus — portions, pricing, and what stays (or gets cut). Is brisket becoming a luxury, and can Texas BBQ survive this?
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: