From lab to fork - Science on the menu Ep10
Автор: EFSAchannel
Загружено: 2023-11-08
Просмотров: 834
Описание:
Ever wondered what a lab-grown steak tastes like? Or how to grow one? Listen in to find out! From cultivated chicken nuggets to cell-based beef burgers, food derived from cell culture has been making headlines around the world. We look at the motivations behind it, the challenges that producers face and whether it could ever become an alternative to traditional meat. Our expert Wolfgang Gelbmann explains how we will assess the safety and the process for gaining approval in the EU. Grab a snack and join us for this latest episode of Science on the Menu.
0:00 Introduction
0:48 What is cell-culture-derived food?
3:55 The reasons for this novelty
4:55 Available on the market?
6:00 Can it be non-animal involved?
7:20 Challenges
9:26 Safety concerns
The current subtitles have been automatically produced by YouTube. EFSA does not accept any liability for mistakes or inaccuracies resulting from the transcribing process
Discover more about EFSA on our channels:
▪ Website: https://www.efsa.europa.eu/en
▪ Twitter: / efsa_eu
▪ LinkedIn: / efsa
▪ Instagram: / one_healthenv_eu
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