Moist & Tangy Lemon Pound Cake Recipe! สูตรเค้กเนื้อนุ่ม

Описание: Hello everyone and welcome to my channel😊Get ready to brighten your day with this irresistibly moist Lemon Pound Cake topped with a zesty Lemon Glaze! 🍋✨ In this video, we’ll walk you through every step to make this classic dessert Soft and Moist Lemon Pound Cake that’s bursting with fresh lemon flavor. From the tender, buttery cake to the sweet-tart glaze that drips down the sides, this recipe is perfect for springtime, tea parties, or whenever you need a little sunshine on your plate. Stick around for pro tips to make it extra fluffy and delicious!

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Lemon Pound Cake Recipe
1 Cup of Salted Butter (room temperature)
1 Cup Granulated White Sugar
Fresh lemon zest (from 2 lemons)
3 Large Eggs (room temperature)
2 Cups of All Purpose Flour
2 and 1/2 teaspoons of Baking Powder
1/2 teaspoon of Salt
1/3 Cup of Sour Cream
1/2 Cup of Whole Milk (room temperature)
1/2 tablespoon of Vanilla Extract
2 tablespoons of Fresh Lemon Juice
**Bake at 335 F for 60-75 minutes **

Lemon Syrup Recipe
1/3 Cup of Granulated White Sugar
1/3 Cup of Water
1 Tablespoon of Fresh Lemon Juice

Lemon Glazed Recipe
1 and 1/2 Cups of Powder Sugar
3 Tablespoons of Fresh Lemon Juice
1 -2 Tablespoons of Water
1/2 Teaspoon of Vanilla Extract

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