How To Make The Best Fresh Lemon Poundcake | Poundcake Recipe

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Ingredients:
3 cups of cake flour
3 cups of granulated sugar
1 teaspoon of salt
1/2 teaspoon of baking powder
2 sticks of unsalted butter (room temp)
1/2 stick of butter shortening
1 cup of whole milk (room temp)
5 eggs (room temp)
zest of 1 lemon
juice of 1 lemon (for cake batter)
1 teaspoon of magic lion extract or vanilla extract
3-4 drips of yellow food coloring

Glaze:
1/4 cup of softened butter
2 cups of powdered sugar
2-3 tablespoons of lemon juice
2-4 tablespoons of whole milk

*Bake at 325 degrees for 1 hour and 15 mins

#homemade #cake