The BEST Old Fashioned Chocolate Pie - REAL Southern Cooking Done Right in Real Time

Описание: The BEST Old Fashioned Chocolate Pie - Southern Family Classics - Easy Recipes
Welcome to Collard Valley Cooks! Have you wished you could make your chocolate pie taste like Mama made it? You can do it! Scroll down for pie recipe
Chocolate Pie - Hamburger Steak - Old Fashioned - Simple Ingredient - Southern Cooking
Tammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!

Featured Recipe out of our Vol. 1 Cookbook:
1 DEEP DISH PIE CRUST (PRE-BAKED)
1 CUP WATER
1 CUP EVAPORATED MILK
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
4 EGG YELLOWS (SAVE THE WHITES)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA

Prick pie crust with a fork and bake in 375degree oven for 10 minutes or until golden brown. In a glass batter bowl combine sugar, cocoa, and corn starch. Whisk well. Add milk, water and egg yellows and whisk well. Place in microwave on high for 4 minutes. Take pudding out and whisk well! Put it back in microwave at 1-minute intervals until thick and creamy. Take out and whisk in vanilla and butter. Place in a prebaked pie crust. Top with meringue and bake in 350degree oven for 20-25 minutes until golden brown. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and cream of tartar. Beat 4 minutes. Caution: Meringue is raw eggs you must cook before serving.

Find a printable recipe from our website here: https://www.collardvalleycooks.com/up...

Don’t forget to check out our cookbooks for more delicious recipes! Available on:
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On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.

I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!

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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]

Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]

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Happy Cooking! 🍽️