CABBAGE 🥬 ROLLS, The Easy Way & Strawberry 🍓 Shortcake

Описание: Cabbage Roll Skillet
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Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you!
51) Cabbage Roll Skillet
 1/2 lb. ground chuck (or breakfast sausage)
 onion, sliced thinly.
 small bell pepper, sliced thin, optional
 grated carrot
 large tomato, chopped
 1/2 head cabbage, sliced thin
 1 Tbsp fennel seed (crushed or chopped to enhance flavor)
 5 oz. can tomato sauce
 1 Tbsp apple cider vinegar
 large garlic clove, minced or pressed
 15 oz. can navy beans, drained
 3/4 tsp salt
 1/2 tsp black pepper
Brown ground chuck with onion and pepper. Grate and prepare the vegetables while the beef browns. Drain excess grease from the meat. Add the remaining ingredients and simmer on medium heat for 10 minutes. Serve and enjoy! This dish tastes even better the next day once the flavors have had a chance to meld.
Notes & Tips: Use a spice blend, such as 1/2 teaspoon of Goya salad vegetable spice. If the spice blend contains salt, reduce the salt in the recipe accordingly.
Beans can be substituted for other types that you have on hand.
I recommend Swaggerty’s Farm breakfast sausage.

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