Thai Pan-Fried Yellow Curry with Chicken! So Simple, So Delicious!

Описание: A quick way to make your favorite traditional Thai yellow curry! This curry is pan-fried so it takes a fraction of the time to cook but still retains all of that curry flavor and comfort. Subscribe today for more delicious recipes!: https://bit.ly/3mVCq78

*THAI YELLOW CURRY PASTE RECIPE* -    • Thai Yellow Curry Paste Made from Scratch!...  

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THAI PAN-FRIED YELLOW CURRY - 1 Serving
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1 TBSP Yellow Curry Paste -    • Thai Yellow Curry Paste Made from Scratch!...  
1 Boneless Chicken Thigh
1 TBSP Salt
1/2 Small Tomato - cut into wedges
1/4 Small Yellow Onion - sliced
1/4 Cup + 2 TBSP Coconut Milk - separated
1/4 Cup Water
1 TBSP Fish Sauce
1/2 TBSP Palm Sugar
1 TSP Tamarind Juice
Jasmine rice for serving
Green onion for topping

INSTRUCTIONS
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Cut tomato into wedges & thinly slice onion & green onions.
Cut chicken thigh into bite-sized 2" chunks and season with salt.

Heat a small pan on medium-high heat and add 1 TBSP neutral oil.
Add in 2 TBSP of coconut milk & saute until thickened and the coconut oils have separated.
**Depending on what coconut milk you use, the oils may not separate and that's ok!
Once the coconut milk has thickened, add in 1 TBSP of the yellow curry paste.
Saute until well-combined and coconut milk has evaporated.

Add in the onions - saute for 30 seconds.
Add in the chicken and stir in the fish sauce and palm sugar.
Saute the chicken on both sides until golden.
Mix in 1/4 cup coconut milk & 1/4 cup water.
Simmer for 2-3 minutes until the chicken is fully cooked.
Add in the tomato and green onions - cook until softened.

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