Make 10 Freezer Meals in 2 Hours! | Restocking the Freezer

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Join me as I batch cook some freezer meals for my family! I'm doubling five easy recipes to create a freezer stash for busy days this summer. These meals feature Simple ingredients that are good for you and in just 2 hours you can have 10 meals ready to go whenever you need them.

Thanks for hanging out!
Kelsey

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Recipes:
Beef Enchilada Casserole
1 pound ground beef, cooked
1 can (10 oz) enchilada sauce
1 can (14.5 oz) diced tomatoes, drained
1 can (15 oz) black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
corn tortillas
4 cups assorted cheese
combine first 8 ingredients, assemble and bake at 375 for 25 minutes

Pesto Lasagna https://amiraspantry.com/pesto-chicke...

Sloppy Joe Bake
Corn bread mixture
3/4 cup cornmeal
3/4 cup all-purpose flour
1/3 cup granulated white sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
3/4 cup canned creamed corn
1 egg
1/2 cup buttermilk
1/3 cup avocado oil or vegetable oil
3 tablespoons unsalted butter

Sloppy Joe Mix
1 1/2 pounds ground beef, cooked
1 tbsp garlic, minced
1 cup ketchup
2 tablespoons apple cider vinegar
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons yellow mustard
1 tablespoon light brown sugar lightly packed
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon black pepper

Pour cornbread mixture over sloppy joe and bake at 400 for 20-25 minutes

Chicken Ricotta Meatballs
1.5 lbs ground chicken
1 tbsp garlic, minced
3/4 cup ricotta
3/4 cup panko
3/4 grated parm
2 eggs
1 tbsp italian seasoning
1 tsp parsley
1 tsp basil

mix and shape into balls, place on parchment lined baking sheet and bake at 350 for 12-15 minutes.
Alternatively you can cook them on the stove top with a little oil to get a nice golden brown coating.

Chicken Hand pies
Makes4
1/2 onion finely chopped
1.5 cups shredded roast chicken
2 tbsp flour
1 cup chicken broth
1/2 cup milk
Salt and ground black pepper
puff pastry sheet
1 egg beaten for brushing
Bake at 350 for 20-25 minutes