KOREAN STEAMED EGG | Bonnie's Quick & Easy Version | Gyeran Jjim 계란찜
Автор: B & B Food Channel
Загружено: 2021-04-11
Просмотров: 467
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Gyeran Jjim, in Korean it literally means “steamed eggs”. Traditionally, it consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce. Seasonings like green onions and sesame seeds, as well as other ingredients, may be added. Bonnie's light and fluffy steamed egg recipe takes only a handful of ingredients and is so tasty and refreshing. Bonnie shows you how to make her easy, unique version of Korean steamed egg in around 20 minutes! Gyeran Jjim makes a great banchan side dish to complement any family dinner!
We've always loved cooking for friends and family. Now, we want to share some of our Asian food experiences with you too! Especially Korean foods, but we love cooking all kinds of Asian and Fusion style foods in our home. Welcome to Bob and Bonnie's kitchen!!!
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