Bonnie's MEAT JUN | Onolicious Pan-Fried Battered Beef! | Yukjeon 육전
Автор: B & B Food Channel
Загружено: 2021-05-08
Просмотров: 376
Описание:
Meat Jun is a Hawaiian dish of Korean origin, consisting of thinly sliced beef dipped in egg batter and fried. In South Korea, the banchan side dish is called Yukjeon (육전) and can often be found during Korean holiday meals. With Bonnie's version, you can make delicious Meat Jun with just 6 easy ingredients! So easy to make but still so onolicious yummy!
Welcome to B and B's Food Channel! We're just two ordinary people with an extraordinary love of food from all around the world! No fancy kitchen, no real acting skills...just a husband and wife team that loves to have fun cooking in the family kitchen.
We've always loved cooking for friends and family. Now, we want to share some of our Asian food experiences with you too! Especially Korean foods, but we love cooking all kinds of Asian and Fusion style foods in our home. Welcome to Bob and Bonnie's kitchen!!!
Check out B & B's Food Channel:
/ @bbfoodchannel4229
You can also find B & B's Food Channel on Facebook at:
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Bob ❤️ Bonnie
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