Peach Upside-Down Cake with Cognac Caramel
Автор: Food & Style
Загружено: 2014-08-22
Просмотров: 247694
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Get recipe: https://foodandstyle.com/peach-upside...
Made with Farm-Fresh Peaches, this Summer Cake is a Stunner
This cake is perfection when made with the kind of fragrant peaches you can only get in mid-summer from a local farm.
To bring out the fruit’s delightful flavors, the slices are pan-roasted and then drizzled with a buttery caramel spiked with Cognac. Moreover, the cake batter that tops the ambrosial peaches gives just the right amount of structure to the dessert while remaining light and moist.
A dollop of vanilla Chantilly is the only thing you need to accompany such a gorgeous cake.
Happy baking and happy summer!
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