Food & Style
Viviane Bauquet Farre is a chef, food and wine writer, and photographer. Her food e-magazine, foodandstyle.com showcases exuberant, seasonal recipes and cocktails. She has won plaudits from home chefs the world over, and been heralded both in print and across the Web, in forums as diverse as BonAppetit.com, Vegetarian Times, and Saveur.com (which also crowned foodandstyle.com one of the “Best of the Web”). In addition, she is a regular contributor to Huffington Post.
Viviane’s love of ingredients, and the richness of her food offering, extends to wine as well. The recipient of an Advanced Certificate in Wine and Spirits, from the Wine & Spirit Education Trust, she offers suggested pairings for many of her recipes — with a focus on producers who make wines that are pure and express a sense of place.
Viviane’s philosophy can be summarized in two simple sentences: Flavor First! And... Food Is Love.
Strawberry-Rhubarb Crisp with Macadamia Nut Streusel
Spring vegetable fritto misto with beer batter
Chickpeas, Wilted Spinach & Grilled Lemons
Muddled Tangerine-Rosemary Spritzer
Sweet Corn Salad with Jalapeños & Lime-Infused Oil
Provençal Summer Vegetable Gratin
Lola Rosa & Cucumber Salad with Ginger-Lime-Coconut Dressing
Homemade Strawberry Balsamic Jam
Buckwheat Crêpes with Mushrooms en Persillade & Goat Cheese Fonduta
Buckwheat Crêpes (Galettes Bretonnes)
Meyer Lemon Liqueur (Homemade Limoncello)
Meyer Lemon Bundt Cake with Olive Oil & Thyme
Homemade Fresh Goat Cheese
Fregola with Kale Pesto & Poached Eggs
Cognac-Chocolate Mousse with Maple Chantilly (in Espresso Cups!)
Potato "Nachos" with Raclette, Spinach & Caramelized Onion
Aïgo Bouido (Provençal garlic soup)
Farro with Roasted Brussels Sprouts & Pistachios
Wild Mushroom Confit with Garlic & Fresh Herbs
Yukon Gold Potato-Leek Soup with Parsley Pesto Crostini
Shredded Carrot Salad with Carrot Tops, Currants & Toasted Cumin
Artichokes with Chive Vinaigrette
Blueberry Crostata with Tequila
Watermelon Salad with Feta and Pan-Roasted Shishito Peppers
Eggplant Caponata
How to Make Honey Gelato (From Scratch!)
Pappardelle with Zucchini Ribbons (Zucchini Noodles) and Fried Capers
Apricot Clafoutis with Almonds
Grilled Kale Pizza with Smoked Gruyère, Sweet Corn & Chili Oil
How to Make Chili Oil... with Chipotle!