बिना तेल के बनायें ढाबे वाला चटपटा अचार How to make mix pickle without oil - Oil free pickle recipe

Описание: Oil free pickle or Achaar recipe | How to make pickle without oil | बिना तेल के बनायें ढाबे वाला चटपटा अचार | mixed vegetable pickle, lemon pickle recipe, oil free pickle recipe

This "No Oil Mix Veg Pickle" is a delicious and tangy instant pickle recipe that's perfect for adding a burst of flavor to any meal. Made with fresh vegetables like lemon, carrots, and green chilies, and a special blend of spices, this pickle is prepared without any oil, making it a healthier option. It uses vinegar and a unique method of thickening with cornflour to create a delightful pickle that's both flavorful and easy to make.

Ingredients:
Lemons: 7-8 (clean, large-sized)
Carrots: 3 (orange or red, as available)
Green Chilies: A few (to taste)
Garlic: 8-10 cloves (chopped)
Cornflour: 2 tablespoons
Water: 2 cups

For the Spice Mix:
Cumin Seeds: 1 tablespoon
Fennel Seeds: 1 tablespoon
Coriander Seeds: 1 tablespoon
Yellow Mustard Seeds: 1 teaspoon
Mustard Seeds: 1 teaspoon (if yellow mustard seeds are unavailable)
Nigella Seeds (Kalongi): 1 teaspoon
Fenugreek Seeds: ½ teaspoon
Bay Leaf: 1
Turmeric Powder: ½ teaspoon
Kashmiri Red Chili Powder: 1 tablespoon
Asafoetida (Hing): ¼ teaspoon
Red Chili Flakes: 1 teaspoon

For Seasoning:
Salt: 4 tablespoons (adjust to taste)
Vinegar: ½ cup (white vinegar)

Instructions:
Prepare Vegetables:
Cut the lemons into 4 pieces each and remove the seeds.
Peel and cut the carrots into thick chunks.
Slice the green chilies and chop the garlic.

Prepare Spice Mix:
In a dry pan, heat over low flame and roast the cumin seeds, fennel seeds, coriander seeds, yellow mustard seeds, mustard seeds, nigella seeds, fenugreek seeds, and bay leaf for 3-4 minutes, until fragrant.
Let the roasted spices cool and then grind them into a coarse powder.
Now add turmeric, chilli, asafoetida and chilli flakes to it.

Make the Pickle:
In a large pan, add 2 cups of water and bring to a boil.
Add the chopped carrots, lemon pieces, green chilies, and garlic to the boiling water.
Stir in the prepared spice mix and salt.
Add vinegar and mix well.
Let the mixture boil for 4-5 minutes.

Thicken the Pickle:
In a small bowl, mix the cornflour with a little water to make a smooth paste.
Gradually add the cornflour paste to the boiling pickle, stirring continuously.
Cook for an additional 3-4 minutes until the pickle thickens to your desired consistency.
Cool and Store:
Allow the pickle to cool to room temperature.
Transfer the cooled pickle to a clean, dry glass jar or plastic container.
The pickle can be consumed immediately, but its flavor will develop more after 7-10 days.

Tips:
Ensure all utensils and jars are completely dry to prevent spoilage.
Adjust the spice levels according to your taste preference.
This pickle does not require sun exposure due to the use of vinegar and salt as preservatives.
Enjoy your flavorful and healthy no-oil mix veg pickle with your favorite meals!


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