Chilli Mushroom : Vegetable or Something Else?

Описание: 🔥 Restaurant Style Chilli Mushroom Recipe | Crispy & Spicy
Learn how to make perfectly crispy and flavorful Chilli Mushroom at home with simple ingredients and an easy step-by-step method. This recipe shows you the correct frying temperature and balanced sauce for that authentic Indo-Chinese taste.

🥢 Frying Process
Ingredients:
200 gm Mushroom
5 gm Salt
5 gm Aromate
5 gm Black Pepper
Cornflour (for dusting)
Oil for frying (150°C)
Method:
Clean and blanch the mushrooms.
Add salt, aromate, and black pepper.
Dust evenly with cornflour.
Fry at 150°C oil temperature until golden and crispy.
Remove and keep aside.

🌶️ Sauce Recipe
Ingredients:
1 tbsp Garlic (chopped)
½ tbsp Ginger (chopped)
1 tbsp Green Chilli
30 gm Bell Peppers
1 tbsp Chilli Paste
2 tbsp Light Soy Sauce
2 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Sesame Oil
5 gm Aromate
2 gm Salt
Cornflour slurry (for thickness)

Method:
Heat oil in a pan.
Sauté garlic, ginger, and green chilli.
Add bell peppers and stir fry.
Add chilli paste, soy sauce, ketchup, vinegar, sesame oil, aromate, and salt.
Add cornflour slurry to thicken the sauce.
Toss fried mushrooms in the sauce until well coated.
Serve hot and enjoy your homemade crispy chilli mushroom!

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