You Won't Believe How Easy This Turkish Kofta Kabab is! Make and Freeze

Описание: This recipe is from The Mediterranean Dish and it uses a combination of ground beef and lamb for a flavorful base. It also incorporates a unique blend of spices including allspice, cayenne pepper, cardamom, and sumac. Here's a quick rundown of the recipe:

Prep time: 15 minutes
Cook time: 15 minutes
Servings: 4
Ingredients:

1 medium yellow onion, quartered
2 garlic cloves
1 bunch parsley, stems removed (about 2 packed cups parsley leaves)

½ pound ground lamb

Salt and pepper to taste
1 ½ teaspoons ground allspice
½ teaspoon ground sumac
½ teaspoon ground nutmeg
½ teaspoon paprika
Pita bread, to serve

In a food processor, chop the onion, garlic, and parsley. Add the beef, lamb, bread (squeeze out any excess water), and spices. Process until well combined.
Remove the meat mixture from the food processor and place it in a large bowl.
Wet your hands and form the mixture into 1-inch meatballs. Flatten the meatballs slightly

Preheat your grill to medium-high heat. Once hot, grill the kababs for 5-7 minutes per side, or until cooked through.
Serve with pita bread, your favorite toppings, and enjoy!
This recipe is easy to follow and allows for customization with your favorite spices and herbs. If you don't have a grill you can also bake the kababs in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until cooked through.
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