Canning Chili Beans For The Pantry
Автор: Mr. Smith's Kitchen
Загружено: 2024-06-16
Просмотров: 497
Описание:
This a great, and easy canning recipe for pressure canning, and will save you money in the long run. The ingredients list down below is per jar, and I use two pounds of beans, but you could easily cut this in half if needed. These are for sure a must have for your pantry shelves. Thanks for stopping in for a visit, and hope your day is an amazing one. Love you all.
Ingredients per pint jar:
1-1/2 cups of quick cooked pinto beans, or your choice of chili beans
1/8 of a cup of tomato sauce
1/2 teaspoon of paprika
1/2 teaspoon of dehydrated onions
1/2 teaspoon of onion powder
1/2 teaspoon of garlic granules or powder
1/2 teaspoon of chili powder
1/4 teaspoon of ground cumin
1/4 teaspoon of kosher salt
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