Chicken and Veggie Soup Recipe Kids Will Love

Описание: Warm up your soul with this rich and creamy Chicken and Vegetable Soup! 🥣 Perfect for chilly days, this hearty soup combines tender rotisserie chicken thighs, buttery potatoes, sweet peas, carrots, and baby corn in a luxuriously creamy broth made from half & half and heavy cream. Each bowl is topped with cheddar cheese, crisp turkey bacon bits, and fresh green onions for the perfect finishing touch. Comfort food at its finest — simple, homemade, and absolutely delicious!

Chicken and Vegetable Soup

Ingredients:
2 cups of chopped and cooked chicken rotisserie thighs
24 ounces of Chicken Broth
1/2 Cup Water
5 Tablespoons Butter, melted
5 Tablespoons Flour
1 Tablespoon Minced Onion
1/2 Teaspoon Salt
2 Cups Half and Half
2 Cups of Heavy Cream
1/8 Teaspoon Oregano
4 Cups Cubed Potatoes with/without skins
1/2 Teaspoon Pepper
1/8 Teaspoon Parsley
1 cup of Frozen Peas and Carrots
1 can of Baby Corn

Garnishments:
Sliced Green Onions
Grated Cheddar Cheese
Crisp Cooked Turkey Bacon Bits

Instructions:

1. In large pan, mix chicken broth, water, minced onions, oregano, and parsley. Bring to a boil, then simmer 5 minutes then add melted butter. Stir in flour slowly. Add salt and pepper. Add half and half and heavy cream.

2. Cook until bubbly. Add chopped and cooked rotisserie chicken thighs, potatoes, carrots, peas, and baby corn. Cook until done over low to medium heat, stirring occasionally. If cooked too fast, the soup will burn before potatoes cook thoroughly.

3. Garnish each bowl with the chopped onion, crisp cooked bacon, and grated cheese.


NONE.
Join us as we learn how to make chicken soup from scratch! This cooking show segment shares the secrets to a comforting and easy recipes for a classic dish. With simple steps, you'll be enjoying delicious soup recipes and amazing vegetable recipes in no time!