The BEST Cream Cheese Sausage Balls Recipe

Описание: Cream Cheese Sausage Balls – The Ultimate Cheesy, Creamy Appetizer!
These aren't your average sausage balls! Made with just a few simple ingredients like hot pork sausage, cream cheese, Bisquick, and sharp cheddar, these bite-sized goodies are extra creamy, flavorful, and totally addictive. Perfect for game days, holiday parties, tailgates, or any gathering—they disappear FAST!
Trust me, make a double (or triple!) batch because everyone will be coming back for more. The cream cheese takes the classic Bisquick sausage ball recipe to the next level of deliciousness.
Ingredients (makes about 40-50 balls):

1 lb hot pork sausage
8 oz block cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese (add more if you love extra cheesy!)
Optional: Serve with ½ cup Daisy creamy ranch dressing for dipping

Quick Instructions:

Preheat oven to 350°F. Line baking sheets with parchment.
Mix sausage and softened cream cheese (stand mixer, hand mixer, or by hand).
Stir in Bisquick until combined.
Add shredded cheddar and mix well.
Scoop into 1-inch balls (cookie scoop works great!), roll smooth, and chill in fridge for 10 minutes.
Bake for about 25 minutes until golden and cooked through.

Pro tip: Chill them before baking to prevent spreading!
These are so easy to make ahead, freeze, or even air-fry. Comment below if you try them—what dip do you pair them with? 👇
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