ഇതാണ് കാറ്ററിംഗുകാരുടെ മുളകിട്ട മീൻകറിയുടെ രഹസ്യം |Kerala Style Mulakitta Meencurry Recipe Malayalam

Описание: anithastastycorner#anitakitchen
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Anithas Tastycorner
Anita's Tastycorner
Anitha kitchen
Anita Kitchen
Easy fish curry recipe
Fish Curry recipe malayalam
Meen curry recipe malayalam
നാടൻ മീൻ കറി
Catering special meen curry
Catering Special fish curry




Hey,
Today we share a Kerala Style Mulakitta Meencurry Recipe which is very easy and tasty recipe
Meen Mulakitta, also known as Meen Vevichathu, is a vibrant and flavorful fish curry from Kerala, India. This simple yet satisfying dish features a thick, red gravy made with a blend of spices like red chilies, coriander, and turmeric, which imparts a rich and aromatic flavor to the fish. The curry is typically made with firm-fleshed fish like seer fish or kingfish, which soak up the flavors of the gravy beautifully. Meen Mulakitta is a staple in many Kerala households and is often served with steamed rice, appam, or idiyappam.
Tuna are a group of highly migratory, predatory fish known for their speed and endurance. They inhabit warm waters across the globe and are characterized by their streamlined bodies, powerful muscles, and forked tails. Tuna are warm-blooded, allowing them to maintain a higher body temperature than the surrounding water, which gives them a significant advantage in hunting and long-distance travel. They are a vital part of the marine ecosystem, playing a crucial role in the food chain.
Several species of tuna exist, including bluefin, yellowfin, and albacore, each with varying sizes and characteristics. Tuna are highly prized for their meat, which is rich in omega-3 fatty acids and protein. However, overfishing has significantly impacted some tuna populations, leading to conservation efforts to ensure their sustainability.



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ഇതാണ് കാറ്ററിംഗുകാരുടെ മുളകിട്ട മീൻകറിയുടെ രഹസ്യം |Kerala Style Mulakitta Meencurry Recipe Malayalam


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