Smoked Shotgun Shells on the Masterbuilt Gravity Series 560 Smoker - Big Dog Holler Barbecue
Автор: Big Dog Holler Barbecue
Загружено: 2024-12-04
Просмотров: 2300
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Smoked Shotgun Shells!
Combine the @meijer ground beef and Italian sausage with Colby jack cheese and @MeatChurchBBQ Honey Hog Hot BBQ seasoning. Stuff the @barilla manicotti shells with the meat before wrapping them with @JimmyDeanBreakfast hickory smoked bacon. Allow the shells to rest in the fridge overnight. Smoked in the @Masterbuilt 560 Gravity Series smoker with @bearmountainbbq hickory logs and @JealousDevil charcoal briquettes. After 1 hour at 300 degrees. baste in Famous Dave's Rich and Sassy sauce and allow to cook for an additional 10 minutes before indulging.
Whoever eats the most gets the most, so dig in!
About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!
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