HAMMING up a WEIRD FISH
Автор: Chef Epic
Загружено: 2019-04-16
Просмотров: 8017
Описание:
In this episode Davin Waite shows you how to make ham from a fish. Davin Waite is the chef from Wrench and Rodent in San Diego, CA. He is knows for constantly changing his menu to push the boundaries of sushi and creativity. The Magic Sushi Bus explores the method to his madness.
Follow Chef Davin Waite on Instagram at:
@davinwaite
@wrenchandrodent
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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