Masterclass: The Whole Fish with Chef Josh Niland, Using Fish Scales
Автор: Anchored with April Vokey
Загружено: 2020-07-23
Просмотров: 47691
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Buy Josh's Whole Class here https://courses.anchoredoutdoors.com/...
This video is brought to you by Great Fishing Adventures of Australia! https://www.australia.com/en/things-t...
Have you considered making Australia your next fishing adventure!?
Renowned chef and best-selling author Chef Josh Niland believes modern culinary practises yield an average 55% waste—meaning more than half of our fish ends up in the garbage. His highly-regarded restaurant in Sydney puts that figure to shame with only 9% waste (the gills, gallbladder, and pyloric caeca).
Buy the whole class here https://courses.anchoredoutdoors.com/...
Our Masterclass with Josh Niland includes individual chapters on:
An introduction to the whole fish
Using the scales
Using the skin
Gutting the whole fish
Using the swim bladder, blood and heart
Using the collar and fins
Using the whole head
Using the liver, roe, stomach, spleen and intestine
And more!
Buy the whole class here https://courses.anchoredoutdoors.com/...
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