🔥 Easy Kache Kofte Ka Salan | Soft & Juicy Mutton Kofta Curry 😍 | Ramadan Special 🌙✨

Описание: 🍛 Kache Kofta Salan | Soft & Juicy Mutton Kofta Curry
Welcome to Zoha Cooks 👩‍🍳❤️
Today, I’m sharing a delicious and traditional Kache Kofta Curry (Raw Meatballs Curry) made with mutton mince 😍🔥
This recipe is soft, juicy, and full of rich flavors 🍛✨
Perfect for lunch, dinner, and special occasions.
Try this recipe at home and share your feedback in the comments 💬❤️

📝 Ingredients (English + Roman English)
✅ For Kofta (Meat Balls):
Mutton Mince – 2 kg
(Mutton Kheema – 2 kg)
Red Chili Powder – 3 tsp
(Lal Mirch Powder – 3 tsp)
Turmeric Powder – ½ tsp
(Haldi – ½ tsp)
Salt – 2 tsp (or to taste)
(Namak – Zaiqay ke mutabiq)
Green Chili Paste – 7–9
(Hari Mirch Paste)
Gram Flour – 3 tbsp
(Besan – 3 tbsp)
Cumin Powder – 1 tsp
(Zeera Powder)
Coriander Powder – 1 tsp
(Dhania Powder)
Garam Masala – 1½ tsp
Fresh Coriander Leaves (Hara Dhania)
Mint Leaves (Pudina)
Fried Onions – 200 g (Talay Huay Pyaz)
➡️ Mix all ingredients well and grind to make a smooth and soft kofta mixture.

✅ For Gravy (Curry):

●Potatoes (Straight Cut, Fried)
● (Aloo – Seedha Cut, Talay Huay)
● Cooking Oil (As Required)
● Onions (Sliced) – Pyaz
●Red Chili Powder
● Ginger Garlic Paste (Adrak Lehsan)
● Turmeric Powder (Haldi)
● Salt (Namak – To Taste)
● Fresh Tomato Puree 🍅
● Yogurt (Dahi)
● Fresh Coriander (For Garnish)

Tips
💡 For extra soft and juicy koftas, grind the mixture finely and mix well.
💡 Masala ko achi tarah bhunane se gravy ka taste double ho jata hai 😍🔥

👩‍🍳 Method
1️⃣ Mix all kofta ingredients and grind well.
2️⃣ Make small balls from the mixture.
3️⃣ Fry potatoes and keep aside.
4️⃣ Fry onions till golden brown.
5️⃣ Add spices, ginger garlic paste, and tomato puree.
6️⃣ Add yogurt and cook for 8–10 minutes.
7️⃣ On low flame, add fried koftas and potatoes.
8️⃣ Cook till gravy thickens.
9️⃣ Garnish with fresh coriander 🌿✨
Your tasty Kache Kofta Curry is ready 😍🍛

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Thank you for watching ❤️
Allah Hafiz 🤍
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#MuttonKofta
#KoftaCurry
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