How To Make Basic Dashi With Bonito Flake and Kombu Kelp/

Описание: Hi, This is Tokyo Sushi Academy English course.

Today's video is "How to Make Basic Dashi with Bonito Flake and Kombu Kelp". Dashi is a traditional Japanese seasoning which is made from bonito or/and konbu kelp. It’s very common to use Dashi for many Japanese cuisines like miso soup, rolled omelette, fried vegetables, stewed dishes and so on. If you would like to cook Japanese cuisine, we recommend you learn about Dashi. This video can be very useful for you who are interested in making Japanese cuisine! English subtitle is available. Let's try to make Dashi~!!!

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