Hotel Style Sambar & Coconut Chutney Recipe | Idli Dosa Special | South Indian Breakfast Recipe

Описание: Hotel Style Sambar & Coconut Chutney Recipe | Idli Dosa Special | South Indian Breakfast Recipe

आज आपण बनवणार आहोत अगदी हॉटेल स्टाइल सांबार आणि नारळाची चटणी 😍
ही रेसिपी इडली, डोसा, मेदू वडा, उत्तप्पा सोबत अप्रतिम लागते.
या व्हिडिओमध्ये मी सांबार मसाला, डाळ शिजवण्याची योग्य पद्धत, भाज्यांचा बॅलन्स आणि परफेक्ट फोडणी कशी द्यायची हे सविस्तर दाखवले आहे. तसेच झटपट आणि चविष्ट नारळाची चटणी कशी बनवायची हे देखील स्टेप बाय स्टेप सांगितले आहे.

This South Indian Sambar and Coconut Chutney recipe is perfect for breakfast, lunch or dinner. It tastes just like hotel style and is very easy to make at home.
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🥣 Sambar Ingredients
2 cups Toor Dal
1 cup Brinjal (Eggplant)
1 cup Carrot
1 cup Bottle Gourd
1 cup Tomato
1 cup Potato
1 cup Onion
1 cup French Beans
Drumsticks (Moringa Pods)
4 tbsp Sambar Masala
2 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 cup Jaggery
1 cup Tamarind Pulp
1/2 tbsp Fenugreek Seeds
1/2 tbsp Urad Dal
1/2 tbsp Mustard Seeds
10–12 Curry Leaves
Salt as per taste

Coconut Chutney Ingredients
1 Fresh Coconut (grated)
5–6 Green Chillies
Fresh Coriander Leaves
7–8 Curry Leaves
1 tbsp Mustard Seeds
1 tbsp Cumin Seeds
1/4 tbsp Asafoetida
1/2 tbsp Turmeric Powder
2–3 tbsp Oil
Salt as per taste


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