Egg Custard Pie Recipe | Creamy Filipino Egg Pie Recipe (VIRAL & Easy Dessert Tutorial)

Описание: In this video, you’ll learn:
✅ How to make a flaky pie crust from scratch
✅ The secret to a smooth and creamy custard texture
✅ Baking tips to get that perfect golden top
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Perfect for merienda, holidays, or anytime you want a comforting dessert that tastes like home. Don’t forget to like, comment, and subscribe for more viral dessert recipes!


1. Making the Eggpie Crust
Ingredients:
250 grams of all purpose flour,
50 grams of butter, and
103 grams of water

Mix by hand until a smooth dough is formed.
(You can also use a stand mixer.)
Divide the dough into two around 200g each.
Using a dough roller, flatten the dough to about 12 inch in diameter.
Use a 9 inch pie pan. Make sure to grease the pan with butter or shortening.
Put the flattened dough onto the pan, and form the perimeter
of the crust by making a zigzag pattern using your fingers.

2. Making the Eggpie Filling
Ingredients:
250 grams of skimmed milk powder,
200 grams of white sugar,
7 grams of cornstarch,
615 grams of evaporated milk, and
4 large eggs
eggwhite from an egg

Mix altogether in a large bowl using a whisk or hand mixer.

3. Baking
Pre-heat the oven to 160 degreees Celcius, and bake the egg pie an hour
In this easy-to-follow tutorial, we'll guide you through the step-by-step process of creating this delectable egg pie from scratch. First, we'll show you how to prepare the buttery, melt-in-your-mouth crust that forms the perfect base for our luscious filling. Then, we'll reveal the secret to achieving a velvety smooth custard-like filling that will leave you craving for more.

Once baked to golden perfection, our egg pie is best served warm or chilled, allowing the flavors to meld together. The combination of a delicate crust and the rich, silky filling will surely captivate your senses and leave your guests in awe.
Craving something smooth, creamy, and perfectly sweet? Try this Filipino-style Egg Custard Pie — a classic bakery favorite that’s easy to make at home! This creamy egg pie recipe has a silky custard filling and a perfectly baked crust that melts in your mouth.