Traditional Pahadi Platter: Urad Dal Ke Pakode & Meethe Swale | Authentic Taste of Uttarakhand
Автор: Salt_sand_and_soul
Загружено: 2026-02-06
Просмотров: 38
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Welcome back to the kitchen! Today, I’m bringing you the rustic and comforting flavors of the Himalayas. We are making two traditional Pahadi favorites: crispy, protein-packed Urad Dal Ke Pakode and the perfectly golden, crunchy Meethe Swale.
These recipes have been passed down through generations and are best enjoyed with a hot cup of tea and a view of the mountains (or just the rain!). Whether it’s a festival or a simple craving for something traditional, these snacks never disappoint.
In this video, you’ll learn:
• The secret to getting that perfect crunch on the Pakode.
• How to make Meethe Swale that stay crispy for days.
• Traditional Pahadi techniques for soaking and grinding the dal.
If you love authentic regional Indian food, don’t forget to Like, Share, and Subscribe for more hidden gems from the hills!
#PahadiCuisine #UttarakhandFood #traditionalrecipes
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