Strawberry Honey Butter ~ Canning Recipe ~ Strawberry Season

Описание: #canningandpreserving #strawberry #foodpreservation

Strawberry is a delicious alternative to traditional strawberry jams, jellies and preserves. This recipe has a lovely honey flavor in the background.

3 lbs. washed and hulled ripe strawberries
3/4 cup honey
3/4 cup sugar
1 Tbsp. bottled lemon juice
2 tsp. vanilla
¼ tsp. salt

Ladle hot fruit butter into hot half pint or 4 oz. jelly jars, leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

Recipe Source: https://www.ballmasonjars.com/blog?ci...

Canning with less sugar: https://extension.psu.edu/canning-wit...

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

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As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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Enjoy!
xo~Carol

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