Bok Choy Geotjeori / Bok Choy Fresh Kimchi made by Chef Jia Choi

Описание: Geotjeori means freshly made kimchi. Geotjeori is not a fermented traditional kimchi but we Koreans love it because it’s so refreshing and crunchy. This spicy, delicious fresh kimchi is a great banchan(side dishes) that goes wonderfull with any main dish.
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Ingredients
600g bok choy, cut into 2 inch sized pieces
4 stalks scallion, chopped
1/2 red onion, thinly sliced
1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
1.5 tablespoon light soy sauce or soup soy sauce
1 tablespoon fish sauce
1 tablespoon Korean plum extract or 1 teaspoon maple syrup

Instructions
1. Make a lengthwise cut down the middle to make two halves. Put them in a bowl
2. Rinse them in cold water. Drain
3. Cut them into 5cm length. Split the white part and the green part of bok choy.
4. Place the white part of bok choy in a bowl season with half amount of each seasoning.
Mix them thoroughly for about two minutes.
1/2 teaspoon garlic, 1/4 ginger, 1/2 tablespoon light soy sauce, 1/2 tablespoon fish sauce, 1/2 tablespoon plum extract
5. Place leafy part, red onion and scallion in a bowl. Add remaining seasoning to it and gently toss.
6. Serve it cold.
It can be refrigerated up to 3 days.

More information
WebSite : www.ongofood.com
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Instagram : www.instagram.com/ongofoodkorea

#Bokchoy #Kimchi #koreanfood