Why I Spent $80 on One Plate of Pasta (Vancouver Island Ep.7)
Автор: Traveling Kitchen
Загружено: 2026-02-15
Просмотров: 78
Описание:
You don't need a Michelin-star kitchen to cook an $80 pasta dish. You just need the right ingredients and 30 minutes. Most people are afraid to cook with fresh Sea Urchin because of the price tag, but it is actually the easiest way to elevate a simple Carbonara. This method respects the delicate flavor of the ocean without overpowering it with heavy cream. This is how you eat luxury on Vancouver Island.
Ingredients:
• 200g Spaghetti
• 85g Fresh Sea Urchin (Uni)
• 2 Large Egg Yolks
• 1 Whole Large Egg
• 100g Guanciale (thick cut)
• 60g Parmigiano Reggiano Stravecchio (finely grated)
• Freshly Cracked Black Pepper
#TravelingKitchen #UniCarbonara #Stravecchio #VancouverIsland #LuxuryPasta
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