Hidden Hawker Food Gems in Melbourne | Juicy Chicken Rice + Coconut Curry Fish

Описание: If you're hunting down the best hawker food in Melbourne, this episode is for you! We kick things off at Gai Wong in Flemington – a hidden gem known for its legendary Hainanese chicken rice. The rice is rich and aromatic, cooked in chicken stock, and the chicken itself is ultra-juicy and tender. Paired with their signature ginger and chilli sauce, it’s the ultimate bite!

We also tried some unique side dishes like crispy chicken skin, chicken liver, and giblets, plus a surprisingly tasty char siu pork – sweet, juicy, and perfect with rice.

Next, we head to Warung Mommy, a family-run Malaysian spot with mum cooking up traditional recipes straight from the homeland. The standout here? A life-changing coconut curry chilli fish made with pomfret – rich, bold, and packed with flavor. We also tried a dish we’ve never had before: fried banana dipped in soy and chilli sauce – an unexpected combo that works!

🎥 This is episode 3 of our Hawker Food in Melbourne series – subscribe to catch the next one!

📍Places Featured:

Gai Wong, Flemington
https://maps.app.goo.gl/JdFVLmfDtKQDh...

Warung Mummy, Springvale
https://maps.app.goo.gl/2ipFkmRKFbso1...

💬 Let us know your favourite hawker dish in the comments!

Timecode
0:00 - Intro
0:34 - Gai Wong
3:31 - Hainanese Chicken
6:36 - Char sui
8:38 - Roast Pork
10:05 - Offal
11:31 - Chicken curry
13:24 - Crispy chicken skin
16:14 - Warung Mummy
17:58 - Tea Tarik
19:00 - Fish plates
21:59 - Malaysian fried chicken
23:57 - Fried banana with chili soy sauce
27:20 - Vegetables
29:23 - Beef Rendang
31:10 - Coconut chicken
32:33 - The ultimate bite