The EASIEST Iftar Special Aloo Roll Samosa Recipe, Samosa Pinwheels- Crispy Appetizer by Food Story

Описание: Learn how to make CRISPY Iftar Special Potato Roll Samosas (Aloo Roll Samosa) with this easy, step-by-step recipe! Perfect for Ramadan, these delicious rolled samosas are filled with spiced mashed potatoes, wrapped in spring roll sheets, and fried to golden perfection. Your new favorite Iftar party appetizer is here!

✨ *In this video, you'll learn:*
• The secret to the perfect, non-soggy potato filling.
• How to roll and seal the samosas for a crispy, flaky crust.
• Tips for frying (or air frying!) to get that golden color.
• How to make a big batch ahead of time for Iftar.

📝 *RECIPE INGREDIENTS:*

For the Dough:
All purpose flour/Madia: 1 cup
Salt: 1/2 tsp
Carom seeds/ajwain: 1/4 tsp
Melted ghe/oil: 1 tbsp
Pour water little by little & make smooth dough.!
Now grease the dough with oil.!
Now rest it for 10-15 minutes.!

For the Stuffing:
Boiled mashed potato: 2 medium size
Onion chopped: 1 medium size
Coriander/dhania: as req
Red chili crushed: 1 tsp
Red chili powder: 1 tsp
Salt: 1 tsp
Chat masala powder: 1 tsp
Cumin/zera powder: 1/2 tsp
Coriander/dhania powder: 1 tsp
Green chili crushed: 1 tbsp
Corn flour: 3 tbsp

Finalizing:
Now dust flour on counter top.!
Add potato stuffing.!
Heat up oil on medium flame.!
Fry it until color changes to golden brown.!

⏱️ *TIMESTAMPS:*
0:00 Intro
0:36 Preparing the Soft Dough
2:01 Preparing the Spiced Aloo Filling
3:57 Wrapping & Rolling Technique
6:03 Frying to Golden Perfection
7:46 Serving Suggestions & Tips

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