How To Make Japanese Cheesecake No Crack || Japanese Cheesecake|| BY YOURMAYORES EPS 37

Описание: Hi guys
today im going to share to you how to make a #japaneseCheesecake without a cracked.. im going to show you how and will give you some tips.
This japanese cheesecake is very delicious and fragrant when its done they called it #jiggly and #CottonCheesecake because its very soft so lets prepare the ingredients
GOra Nahh!!! (lets go)

all we need is the following ingredients


cream cheese batter

250 grams of cream cheese I used Philadelphia brand
6 eggyolks
1/3 cup white sugar
4 T unsalted butter (melted or not is ok)
100ml of full cream milk
1/2 t lemon juice
2 1/2 T cornstarch
1/2 c cake flour

for the meringue

6 egg whites
1/4 t cream of tartar
1/3 c white sugar

NOte: after 75 mins of baking time remove the water bath and
let the cake stay inside for 10 to 15 mins.
it is important to measure all ingredients properly for best result

T- tablespoon
t- teaspoon
c- cup



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you might want to check my previous video heres the link below

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